Meatless Monday, it's a Mexican spring!
Four courses of meatless mastery!
Three native San Diegans come to Cueva Bar for a four-course beer-pairing dinner inspired by a Mexican Spring!
If you haven't been to one of our Meatless Mondays before, you shouldnt miss this one!
Were welcoming some amazing San Diego talent and are excited to be cooking with:
- The Uptown Tavern - Chef Lety McKenzie
- The High Dive - Chef RoseAna Peyron
- Brothers Provisions - Chef Jenny Goycochea
- Brewery Announcement coming soon!
For this Meatless Monday we have chosen Stone Farms to include their produce as much as possible in our recipes! Locally grown, tendered with
love, no pesticides, DELICIOUS!
Hearts of Palm Ceviche Tostada
with Fresno Chile Crema, Avocado,
and Micro Cilantro.
Stone Farms Vegetable Medley Sincronizada.
Hand Made flour Tortilla, Smoked Cheddar
Sauted Stone Farms Nopalitos, Collard-
Green Flower, Calendula, Garlic Chive Salsa.
Chorizo Con Papas
Soyrizo Potato Gnocchi, Spiced Green Peas
Charred Ramp And Pepita Pesto.
Mascarpone Flan With Prickly Pear Caramel
And A Citrus Lavender Syrup.
Cueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116